Food hunting: Ayam golek pantai dalam & rojak mamak keramat + Dhill's cooking: bread pudding

This is what we have for our dinner tonight..ayam golek pantai dalam.. Hubby kat sana b4 amik aku kat opis. Dia tanya aku nak mkn tak ayam golek tu.. ok le tu. Masuk je kete tadi harum semerbak bau ayam golek. Terus aku pegang n amik bau dulu.



Lama betul tak makan ayam ni.. rasanya more than 3 months. It was first introduced by my EMBA's classmate..Man. He brought this during our discussion at my office. Ohh.. how I miss those time.. busy with assignment which seems never end. Back to our dinner story.. aku mkn 2 ketul with a slice of wholemeal bread..

Juice from the chicken tu yg menambah keenakan ayam tu!


Kat bawah ni pulak, are what we had masa merayap kat Keramat last sunday...

Cendol kurang gula..

Rojak mamak (tp melayu yg buat! org perak some more!)

Ini stall dia, kat AU2 dekat petronas tu.. opposite kilang PERNEC



Ingat lagi gambar kat bawah ni? My own version of bread pudding..

As requested by Nurul, aku perturunkan resepi tak seberapa ni.. segala risiko atas kejayaan /kegagalan membuat puding ni silalah tanggung sendiri yek!

DHILL'S PUDING ROTI
Bahan2

1. 7 keping roti ..potong kecik2
2. 3 biji telur *
3. 1 cawan susu sejat (evaporated milk) *
4. 1/3 cawan susu pekat manis*
5. 1 cawan air*
6. 2 sudu besar tepung jagung*
7. 2 sudu besar butter (dicairkan)*
8. 1 sudu teh vanilla essence*
9. secubit serbuk kulit kayu manis*
10. Kismis utk ditabur atas puding
11. mentega untuk dilengserkan pada loyang

Cara2

1. Semua bahan * di campur dan di sebatikan
2. masuk kepingan roti dan rendam about 15 minit
3. Masukkan adunan ke dalam loyang yg dah di sapu mentega
4. tabur dgn kismis
5. Bakar for about 30 minit... bila dicucuk dgn lidi, keluar licin tu maknanya dah masak ler

Utk sos

1. 1 cwn susu sejat
2. 1 sudu besar tepung kastard
3. 2-3 sudu besar gula
4. 1/2 sudu teh essence vanilla

- cara2 : masak semua atas api sehingga mendidih.

Note:
Gula tak digunakan utk puding ni (except for sauce).. sbbnya dah pakai susu pekat. For those yg suka manis, boleh tambah susu/gula utk puding or sauce or both. Happy trying at your own risk ya..