Our breakfast today..
Lebanese bread with sambal sardin. To complete our meal i've prepared abah's favourite kopi kampung Che' Nah.
I've never tasted kampung kopi as good as Kopi Che' Nah. Memang terangkat habis.. abah bekalkan kita 2 packs masa balik kampung last week. Normally 1 pack can last for 1 month or less.. kat sebelah kanan pulak is the Nature's Bake lebanese bread. Beli kat Sri Kota petang semalam. RM2.50/ 5 pieces.
*
This was what we had for our lunch kat Teping before balik kl last Monday (Dec, 29, 2008)
Gulai Sembilang with bendi (ladyfinger/okra) cooked by my emak.. my favourite as always!
Gulai Sembilang with bendi (ladyfinger/okra) cooked by my emak.. my favourite as always!
Photo of bendi/okra taken from http://myloupe.com/home/detail-rf.php?image_id=279613&referring_seller=
2 comments:
Memang sedap makan Lebanese bread ni dengan sambal sardin. Plus with hot coffee, really make the day go faster. Happy new year!
k.zue,
mmg best. Sekali-sekala tukar selera mkn yg simple2 pulak.. happy new year to k.zu & famiy!
Post a Comment